This is another of L.’s requests. And since it’s something I’ve never talked about before, I accept the challenge. [I mean, yes, I’ve talked about food, but recipes? Nuh-uh.]
Before I go into this, let me state a few facts: I’m probably the most qualified person to talk about this, like ever, since I’m not much of a cook. [In my family, I’m responsible for baking.] I want things to go easy, fast and still be tasty. And that’s what my recipes will be like. So don’t expect any gourmet “keep in the freezer for ten minutes, then boil, then turn upside down and throw it against the wall” stuff.
I’m disqualifying any convenience products. I mean “put in the microwave and heat for 2 minutes” is not much of a recipe. But what I do allow is variations of convenience products (like take this ready made sauce and do that with it).
Well, then let’s get to it. ;)
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